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| Ayurveda Micro Blog |
Agni (Fire): With the prime application of Pachak pitta it digests the food we eat.
Vayu (Air): Vayu the air moves the food and also at the same time fans the Agni.
Kleda (Moisture and Viscosity): It moistures the food and softens it. These are the belongings of Kledaka Kapha.
Kaala (Time): Time is essential for the completing for the process of digestion.
Why Agni is Important for Health?
Agni contributes to all the transformation activities in the body. When we eat food, the digestion fire performs the following functions –
- Decomposes and transforms the food.
- It is responsible for the process of oxygenation.
- Pachaka pitta (Agni) digests the food in stomach and in intestines.
About the Author:
Dr Sonica Krishan is Author and Speaker in the areas of Healthy and Joyous Living through Ayurveda, Meditation, Yoga and other Contemplative practices. She is a leading Ayurveda Professional in India. She is also Health Writer, Columnist, Editor, Ayurveda Consultant and Holistic Healing Coach. Dr Sonica is open for National as well as International Collaborations with interested people / institutions in fields of Ayurveda, Meditation and Yoga.
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