Spices – Necessity Of Ayurvedic Cooking
Ayurveda Micro Blogs The most essential thing to have in Ayurveda cooking is the spices that not only enhance flavour, but aid in balancing doshas (Vata, Pitta and Kapha), removing impurities, igniting the digestive Agni and adding six essential tastes ( Madhur, Amal, Lavana, Tikta, Katu and Kshaya) to the meal making it aromatic and […]