Ayurveda Micro Blogs The most essential thing to have in Ayurveda cooking is the spices that not only enhance flavour, but aid in balancing doshas (Vata, Pitta and Kapha), removing impurities, igniting the digestive Agni and adding six essential tastes ( Madhur, Amal, Lavana, Tikta, Katu and Kshaya) to the meal making it aromatic and […]
Cinnamon The Latin name of Cinnamon is Cinnamomum zeylancium, while locally it is better known as ‘Dalchini’. Some of the Sanskrit names are ‘twak’ i.e. the bark and ‘Uthkat’ i.e. that what is robust. 4 Common Health Conditions Which Cinnamon can Relieve! 1. Urinary Problems One to three grams of the powder of Cinnamon […]
8 Best Ayurveda Benefits Of Turmeric For Health And Beauty Time and again you have been benefited by a kitchen ingredient that is useful in more ways than one. Turmeric or Haldi as locally known, the yellow colored spice has the Latin name Curcuma longa. Some Sanskrit names are more descriptive of the herb like Haridra i.e. that […]
